National Empanada Day

April 8, Tuesday

National Empanada Day
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National Empanada Day is celebrated annually on April 8th. This delicious holiday honors the empanada, a popular pastry filled with a variety of ingredients and enjoyed in many cultures around the world.

History of Empanadas
Empanadas have origins in Spain and Portugal, dating back to the Moorish conquests. They later spread to Latin America and the Philippines through colonization. Today, empanadas are a beloved dish found in many countries, each giving the pastry its own unique twist.

How Empanadas Are Made
Empanadas are typically made by:

- Rolling out dough into small circles
- Filling them with ingredients like meat, cheese, vegetables, or fruit
- Folding them over and sealing the edges
- Baking or frying them until golden brown

Ways to Celebrate National Empanada Day
There are many fun ways to enjoy National Empanada Day, such as:

- Trying empanadas from different cultures
- Making homemade empanadas with friends and family
- Visiting a local restaurant or bakery that serves empanadas
- Sharing photos of your empanada creations on social media

Popular Empanada Varieties
Different countries have their own take on empanadas, including:

- Argentina – Filled with beef, chicken, or ham and cheese, often baked
- Spain – Usually larger and sometimes made as a whole pie
- Philippines – Uses a slightly sweet dough and can be stuffed with meat or veggies
- Colombia & Venezuela – Commonly made with corn dough and deep-fried

National Empanada Day is the perfect excuse to indulge in this tasty treat and explore the diverse flavors it offers!
National Empanada Day – days left: 5. Create Countdown to Event

National Empanada Day in other years

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